The Secret History of Christmas Baking

Recipes & Stories from Tomb Offerings to Gingerbread Boys

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Pub Date Sep 08 2023 | Archive Date Aug 31 2023
Llewellyn Worldwide, Ltd. | Llewellyn Publications

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Description

Explore the Surprising and Sometimes Dark Origins of Beloved Holiday Bakes

Spice up your season by rolling, molding, and kneading your way through some of the world's most iconic Christmas recipes. Interspersed with tales of sailors, saints, tomb raiders, and artisans, The Secret History of Christmas Baking proves that even the humblest holiday treat has a global backstory.

Did you know that the ancient Egyptians had their own version of gingerbread or that marzipan was once considered a pharmaceutical? Linda Raedisch dispels some long-standing culinary myths and delves into the darker chapters of the West's centuries-long romance with sugar and spices. In addition to more than forty recipes for modern bakers, you'll find illustrated instructions for dressing up your cakes and cookie plates with paper stars, angels, and witches. From Linzer tartlets to Christstollen, you can turn your kitchen into an Old World Christmas market stall.

Explore the Surprising and Sometimes Dark Origins of Beloved Holiday Bakes

Spice up your season by rolling, molding, and kneading your way through some of the world's most iconic Christmas recipes...


Advance Praise

"Linda Raedisch’s latest book describes itself as The Secret History of Christmas Baking but it is much more than that. It is a fascinating history of the remarkably violent Medieval spice trade, where untold lives were lost, accidentally or intentionally, for the sake of a few peppercorns, on ships traveling between Asia, Africa and Europe. For serious bakers, it describes the uses of a variety of spices, nuts and other rare ingredients— allspice, almond, anise, bitter orange, black pepper, cacao, cardamom, cinnamon, citron, cloves, coriander, cumin, ginger, hazelnut, mace, pecans, pine nuts, rose, saffron, and vanilla—that most Americans find more medicinal rather than tasty. And it provides the promised history of baking with a variety of historical recipes, some made primarily at Christmas and some not, from in Europe and Asia, as well as DIY instructions for paper crafts displayed at Christmas time in one culture or another." - Tom A. Jerman, author of Santa Claus Worldwide: A History of St. Nicholas and Other Holiday Gift-Givers

"Fun and engaging...A holiday gift of a book, full of fascinating history and recipes that recreate the historical Christmas of the past and present ideas for creating new traditions... A joy to read, both enlightening and mouth-watering! You'll find yourself saying, "I never knew that!' and wanting to try some of the traditional Christmas foods yourself." - Jack Santino, PhD., folklorist and author of Halloween and Other Festivals of Life and Death


"Linda Raedisch’s latest book describes itself as The Secret History of Christmas Baking but it is much more than that. It is a fascinating history of the remarkably violent Medieval spice trade...


Available Editions

EDITION Other Format
ISBN 9780738772356
PRICE $17.99 (USD)
PAGES 320

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