Bake Class Step by Step

Thanks to Netgalley and Quarto publishing group for access to this Arc in exchange for my honest review.

Yummy !!! There are so many recipes I want to try from this book !! I'm specially happy that the ingredients are given in metric as well. This is a book that I will look for in physical copy !!

Synopsis (From Netgalley, the provider of the book to review)
*******************************************************
Become the baker you want to be with this approachable and inspiring way of learning to bake anything.

Whether you’re a beginner baker or you’re already baking with confidence, Anneka Manning’s unique step-by-step lesson sequence will help you master the 10 fundamental mixing methods. With expert instructions and step-by-step photos, learn these 10 methods, which provide the foundation for all baking

1. The Measure & Mix Method
2. The Measure & Beat Method
3. The Folding Method
4. The Mixing in a Food Processor Method
5. The Creaming Method
6. The Rubbing-in Method
7. The Whisking Egg Whites Method
8. The Whisking Egg Whites & Sugar Method
9. The Whisking Egg & Sugar Method
10. The Kneading Method

This must-have reference features sage advice and tips for baking success and how to stock a baker’s pantry, plus 90 sweet and savory foolproof recipes (plus variations) that will build your know-how and confidence in a progressive and practical way. By the end of the lesson sequence, you’ll be able to make your own beautiful artisan-style home-baked goods.

These decadent recipes are accompanied by gorgeous photographs and reliable step-by-step instructions. Whether you have a sweet tooth or a more savoury appetite, you can enjoy such recipes

Each recipe is “deliciously moreish,” and you’ll delight in adding them to your baking repertoire. But prepare yourself for an avalanche of requests to bake all of them again (and again!).

An update of her 2013 book, this will teach you how to bake like a pro…you might even end up on one of those Baking Championship shows! The instructions are clear and concise and the recipes delish … what a great way to sweeten up your life! #shortbutsweetreviews

This is a cookbook that will appeal to beginners- and I mean beginners. This book would teach Moira Schitt how to fold in the cheese in a few easy to follow steps, plus other easy to follow baking processes.

To make the book even better, simple yet lovely desserts and savories follow the how-to directions. I can’t wait to try the Egg White Cake with Strawberry Icing and the Pound Cake. I’m even tempted to try the scones and I’ve never met a scone that I couldn’t make double as a brick. These directions make me think I could do it this time! I understand the necessity (and the process) of “Rubbing In” the butter to the flour now. Before, I thought it was just a different, unnecessary method similar to how we do things in the good ol’ USA.

This would make a great gift for newlyweds or a housewarming gift.

This is a fantastic ‘how to’ baking book! It talks you through each of the most common baking methods, step by step. The written instructions are clear, concise and straightforward, and there are easy to follow photographs for each and every step of the method being taught. The accompanying recipes help you put exactly what you’ve just learned into practice. This book is literally like having a cookery teacher by your side in the kitchen - superb! Would recommend wholeheartedly!

Thank you to Quarto Publishing Group – Chartwell Books and Netgalley for an eARC of this book to read and review.

Baking is something I enjoy and I also enjoy sharing my creations with others. But I am not an expert and always love a good cookbook that really helps me to achieve the results I want and this book did just that.

This book makes it very easy to bake a wonderful cake, dessert or biscuit. The instructions are easy to follow and the recipes are to die for. I have been enjoying trying some recipes I have never tried before and that is always fun. There are greats hints and tips, ideas and instructions on how to bake and enjoy.

I am slowly working my way through this tasty and yummy cookbook and my friends and family are enjoying every minute of it too.

Thank you NetGalley and Quarto Publishing Group for giving me the opportunity to read and review this book. YUM!

One of my favorite things to do is bake I’m always the dessert maker in my group and this book was so helpful I loved it. The pictures and easy step by step directions really work well for novice-experienced bakers. I love it so much

Real lessons in baking...

bake class is a handy baking tool for beginners and intermediate bakers.
With the lessons broken down into categories by the primary baking method used, it makes logical sense. With easy recipes for all ages and abilities, the main measurements are in grams, with cups for most everyday American bakers. I appreciated that both sweet and savory lessons are in this book and the methods work their way up to a bit more complex methods as the book progresses. It takes you on an baking journey, step by step.
Recommend.

I'm loving how this bake book is organized by different mixing methods. I'm hoping to learn more about the science behind each style. I love to bake but don't always know the "why" behind certain decisions in recipes, and I'd like to learn! Plus, there are some great recipes included here.

My six year old loves to bake so I let her pick this one out. She is so excited to give a few recipes a try! We can never have too many recipes for sweet stuff. Chocolate is our love anguage.

Anyone who loves to bake will want to immediately pick up a copy Bake Class Step by Step: Recipes for Sweet and Savory Breads, Cakes, Cookies and Desserts. The book is written by celebrated Australian author, Anneka Manning, who has written several cookbooks, and has been featured on television and taught baking classes for years.

Each chapter begins with step-by-step instructions and photographs on different baking methods (such as The folding In method, The Measure and Mix method, The Rubbing In method, The Creaming Method, and others) and is followed by recipes using those methods.

The author has headed each recipe with comments and helpful hints, which are followed by a list of ingredients, then easy-to-follow instructions. The recipes can be easily followed by beginning bakers, as well as those with a bit more experience. The cookbook includes dozens of mouthwatering recipes for both sweet and savory baked goods, that turn out picture perfect.

Most (unfortunately not all) of the recipes are accompanied by beautiful, professional photographs, which make this cookbook very appealing. The variety of recipes have a definite Australian influence, and there are enough fabulous recipes to keep bakers busy for months. Manning knows her stuff, and knows how to present it in a way that everyone will be able to learn from her expertise.

Special thanks to NetGalley for supplying a review copy of this book.

Over the past few months, I have been searching for cookbooks to go on my shelf. Specifically baking books that help in the breakdown of recipes and ingredients. I have worked in bakeries, in restaurants as a baker, and at-home baker, and I wanted a book to assist with my breakdowns of recipes.
I am so happy that I found this book. This cookbook will definitely be added to my shelves!

Favorites:
How the book is set up. I love the ten lessons breakdown! They are great for beginners and bakers who have been at it for years. I love that I can decide which lesson I want to follow that day, and then I can find a recipe based on that lesson.
Pictures. These pictures are beautiful and clear. I also love that the pictures for each lesson coordinate throughout all ten.
Conversions. It is very convenient when conversions are in cookbooks. They are essential for customers like me, who are in the U.S. while the author is from Australia.
I appreciate the “home-baker” focus. The author kept the customer focused while writing all the tips, tricks, and stories.

Thank you to Quarto Publishing Group – Chartwell Books and Netgalley for an eARC of this book to read and review.

Bake Class Step by Step by Anneka Manning is such a resourceful guide! With the abundance of cookbooks and guides available today, it is hard to find one that stands out from the rest. I feel like this one does. I loved the instructions for ten different methods to baking. I have been baking for a while, but never received instruction quite like this for several of those methods. The provided recipes are a bonus, but the photographs are a genuine bonus. The descriptions are easy to follow along and help instill confidence and know-how for new techniques. Anneka’s warm and friendly approach made me feel like I was sitting down with a friend in the kitchen. I absolutely recommend this outstanding guide for all kitchen libraries!
I received a complimentary copy from the publisher via NetGalley and all opinions expressed are solely own, freely given.

Easy to follow, step by step instructions for becoming the baker you want to be! Whether you are a beginner, or want to improve your skills, this book has practical, understandable advice. Plus great recipes that beg to be baked immediately!

Thank you Netgalley and Quarto Publishing Group – Chartwell Books, Chartwell Books for the ARC!

Anneka Manning's book, "Bake Class Step by Step", invites readers on a delightful journey through the art of baking. With its clear instructions, beautiful visuals, and comprehensive approach, this book stands out as an invaluable resource for both novice and seasoned bakers. By exploring Manning's expert techniques and recipes, readers can hone their skills and experience the joy of creating delectable baked goods from scratch. In this essay, we will delve deeper into the various aspects that make "Bake Class Step by Step" a must-read for all baking enthusiasts.

I really like this concept for a book, where the chapters are separated into lessons on particular methods. There is an introductory chapter "Before You Bake" on choosing a recipe, supplies (ingredients), tools, getting organizsed, proper measuring techniques, and reading a recipe. So a beginner or newbie could pick this book up, read the info, and then proceed fairly confidently into making something. The lesson sections are methods: Measure & Mix, Measure & Beat, Folding, Mixing in a Food Processor, Creaming, Rubbing-In, Whisking Egg Whites, Whisking Egg Whites & Sugar, Whisking Eggs & Sugar, and Kneading.
The methods are all shown using multiple full-color photos, and there is a "Keep in mind" area of tips. Then there are recipes of various types of baked goods that use that method, but they are different types - so a cake might be followed by a quick bread and then a savory baked item. If you're looking for a book where all the cakes are together, all the cookies together, etc. - this is not that book. Each recipe has a full-color photo, some have variations, and some are gluten free.
The author is Australian, so measurements are given in grams and followed by ounces (and cups) where appropriate. Temperatures are also in degrees Celcius and Fahrenheit. Some of the ingredients are called by Australian/British terms, but usually the US English term is also included.
A beautiful book and lots of great information to get the best results possible on delicious sounding recipes.

This is one of those invaluable cookbooks that are used for generations by anyone wanting to learn how to successfully bake. Ms. Manning shows you step2 by step instructions with pictures on how to correctly nix and prepare the ingredients in varying styles.. At the beginning of the book, she teaches you about different ingredients and how to choose the correct one for your recipe.,and how to store it. I have learned so much with this cookbook. There are some fabulous recipes in here that I cannot wait to try out over the coming weeks. I love that she has also included gluten free recipes, as I would love to confidently bake for my celiac friends. I received an electronic advance release copy of this book for my honest opinion. When it releases,I will purchase it in hardcover for my ease of reference. This would make a great gift for those who like to experiment in the kitchen.

This is a really great informative cookbook! There are lots of tips throughout and the photos inside are wonderful. The recipes inside are diverse and unique. The recipes I'm most excited to try are Cinnamon Teacake, Danish Apple Cake, Mini Baked Jam Doughnuts, and Egg and Bacon Pies. Special Thank You to Anneka Manning, Quarto Publishing Group and NetGalley for allowing me to read a complimentary copy of the book prior to publication in exchange for an honest review.

I love to cook but I’ll be honest, baking is a bit of a sore spot for me. The last time I tried to make homemade sugar cookie dough…I ended up tossing the whole bowl outside because I got so angry. This step by step guide offers a WEALTH of tips, tricks, and advice to those of us who never learned the proper way to bake.

With expert instructions and step-by-step photos, learn these 10 methods, which provide the foundation for all baking

1. The Measure & Mix Method
2. The Measure & Beat Method
3. The Folding Method
4. The Mixing in a Food Processor Method
5. The Creaming Method
6. The Rubbing-in Method
7. The Whisking Egg Whites Method
8. The Whisking Egg Whites & Sugar Method
9. The Whisking Egg & Sugar Method
10. The Kneading Method

I will definitely be adding this one to my shelves. A great and invaluable kitchen tool!

ARC provided to me by the publisher and NetGalley.