“After reading Steve Friesen’s deliciously written Galloping Gourmet, I wish I could go back in time to travel, tour, and dine with the West’s greatest promoter, Buffalo Bill Cody—and you will, too.”—Stuart Rosebrook, editor of True West magazine

“Buffalo Bill Cody nurtured his zest for life and that included good food and good drink. Steve Friesen brings to life Cody’s exuberance for providing the best food and conversation for his companions, whether sitting around a prairie campfire with scouts and Indians or dining in Eastern and European capitals with the rich and famous. Every fan of Buffalo Bill will love this book, chock-full of information such as Buffalo Bill’s introducing popcorn to Paris. Galloping Gourmet is a delicious delight.”—Bill Markley, author of Wild Bill Hickok and Buffalo Bill Cody: Plainsmen of the Legendary West

“I love tasting history as well as reading about it. . . . Steve Friesen has amassed a collection of William F. ‘Buffalo Bill’ Cody’s passions for food. The details are a wonderful piece of history that Friesen has documented for all to see and taste.”—Sherry Monahan, culinary historian and author of Shaken in 2020, but Not Stirred: Cocktails, Connections, and Humor

“Steve Friesen takes his readers behind the scenes, where readers encounter Wild West performers from around the globe, prominent journalists, royal visitors, and an international array of spectators, all of whom appreciated not only Buffalo Bill’s dramatic performances but also the exceptional meals he provided, ranging from grand banquets to various treats from concession stands.”—Jeremy M. Johnston, Ernest J. Goppert Curator of the Buffalo Bill Museum