Homemade Liqueurs and Infused Spirits
Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs
by Andrew Schloss
This title was previously available on NetGalley and is now archived.
Buy on Amazon
Buy on BN.com
Buy on Bookshop.org
*This page contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you.
Send NetGalley books directly to your Kindle or Kindle app
1
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date Nov 19 2013 | Archive Date Nov 05 2013
Storey Publishing | Storey Publishing, LLC
Description
Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers!
Available Editions
| EDITION | Other Format |
| ISBN | 9781612120980 |
| PRICE | $19.95 (USD) |
Readers who liked this book also liked:
The Minotaur Sampler, Volume 13
Julia Spiro; John McMahon; Melissa Larsen; Sandie Jones; Jenny Elder Moke; Daisy Pearce; Andrew Ludington
Mystery & Thrillers
Julia Spiro; John McMahon; Melissa Larsen; Sandie Jones; Jenny Elder Moke; Daisy Pearce; Andrew Ludington
Mystery & Thrillers
The Cake Bible, 35th Anniversary Edition
Rose Levy Beranbaum; Woody Wolston
Cooking, Food & Wine, Nonfiction (Adult)
Rose Levy Beranbaum; Woody Wolston
Cooking, Food & Wine, Nonfiction (Adult)
