A must-read for anyone remotely interested in the interplay of woman, healing, and the history medicine.
Before modern medicine, what existed? The answer was ‘recipes’ handed down from mother to daughter. These recipes the result of trial and error, where a remedy that worked was worth recording. Intriguing, many of these herbal or herbaceous remedies had their roots (excuse the pun) in efficacy. For example, willow bark was administered for pain relief; and willow bark contains acetyl salicylic acid – better known as aspirin.
Ms Gevirtz reveals a fascinating world where, pre Scientific Revolution, these recipes were considered public property. Women gladly helped neighbours and the wider community, and shared their recipes to do this. This is contrasted later in the book with the discovery and patenting of insulin – available only to those that can afford it.
Ms Gervirtz charts how healing undertaken by women for free, was usurped by men who took medicines out of the kitchen and into the laboratory. As a result of the Scientific Revolution, by the mid 1770s the kitchen garden belonged to women, whilst the physic garden was a male preserve. As men began to realise they could make money from medicine, what had been free now cost money. Medicine had become a commodity. And to protect that commodity men further disenfranchised the female healers by the use of technical language and prescriptions written in cyphers.
But please don’t misunderstand. This is not a feminist or man-hating book. It is an account of a fascinating period in history when there was a seed change from free, community healing, to medicine for those that could pay.
I have no hesitation in highly recommending this readable book, perhaps best summed up in the words of William Harvey “What was once a science is now a trade.”
ARC received in exchange for an honest, unbiased review

This book filled a niche I didn't know I needed! Loved learning the history of apothecaries and how medicines have evolved, very well researched and presented.