Praise for the series

Twenty-two-book series A hit on television in France

“Unusually adept at description, the authors man- age to paint everything...The journey through its pages is not to be rushed.” —ForeWord Reviews

“I love good mysteries. I love good wine. So imag- ine my joy at finding a great mystery about wine, and winemaking, and the whole culture of that fascinating world. And then I find it’s the first of a series. I can see myself enjoying many a bottle of wine while enjoying the adventures of Benjamin Cooker in this terrific new series.” —William Martin, New York Times bestselling author

“A fine vintage forged by the pens of two very different varietals. It is best consumed slightly chilled, and never alone. You will be intrigued by its mystery, and surprised by its finish, and it will stay with you for a very long time.” —Peter May, prize-winning, international bestselling author

“An excellent mystery series in which you eat, drink and discuss wine as much as you do mur- ders.” —Bernard Frank, Le Nouvel Observateur

“Benjamin Cooker uses his composure, erudition and intuition to solve heady crimes that take place in the exclusive—and realistic—world of grand cru wines.” —Jean-Claude Raspiengeas, La Croix

“A series that is both delectable for connoisseurs of wine and an initiation for those not in the know.”—Marine de Tilly, Le Figaro

“This is an excellent translation. You never have the feeling you are reading a translated text. The author obviously knows Bordeaux extremely well, and he knows quite a bit about oenology. The book should be a hit with lovers of Bordeaux wine.” —Tom Fiorini, The Vine Route