Keeled Over at the Cliffside

In the charming seaside town of Saltcliff on the Sea, Dahlia Vale's life is about to take a dramatic twist. Leaving behind her monotonous job as a defense contractor, Dahlia inherits her late sister Daisy’s cozy inn and a new role as guardian to her spirited niece, Diantha. But Saltcliff holds more than just new beginnings; it hides whispers of past loves, local feuds, and a string of suspicious deaths that soon draw Dahlia into their depths.

Navigating her new life with the loyal Taco, her service dog, at her side, Dahlia stumbles upon secrets that Daisy left behind. The quaint Saltcliff Bed & Breakfast becomes center stage for these mysteries as Dahlia uncovers links between a controversial local chef's death and her sister’s secretive gardening habits. As Dahlia delves deeper, aided by the astute Detective Owen Sanderson, she finds herself untangling a web of betrayal, blackmail, and hidden motives—all under the guise of serving the perfect morning scones to her guests.

With each chapter, Dahlia transitions from an outsider to a beloved figure in the community, piecing together clues with a charm only a true amateur sleuth could possess. Amidst the culinary delights and scenic walks on the beach, “Keeled Over at the Cliffside” crafts a tapestry of intrigue and murder, testing Dahlia's wit and pulling her further into the heart of Saltcliff's darkest secrets. Will Dahlia serve justice as adeptly as she serves her guests?

Step into the pages of this culinary cozy mystery, where every character has a story, and the truth is as layered as a well-baked pastry. Perfect for fans of a good puzzle and a great plate of food (or those who just love a loyal Labrador), this book promises to be a delicious read from start to finish.

Join Dahlia, Diantha, and Taco as they discover that even the most picturesque towns can hide the most sinister secrets.