The Self-Reliant Kitchen

From-Scratch Sourdough Breads, Homemade Cheese, and Farm-to-Table Meals

This title was previously available on NetGalley and is now archived.
Buy on Amazon Buy on BN.com Buy on Bookshop.org
*This page contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you.
Send NetGalley books directly to your Kindle or Kindle app

1
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date Oct 01 2024 | Archive Date Oct 01 2024

Description

Traditional skills, heritage recipes, and food preparation techniques from the generations before us.

If you're ready to stop relying on overly processed foods from the grocery store and start nourishing yourself and your family with healthier options, this book is for you. Through easy-to-follow recipes and traditional cooking skills, this cookbook inspires and empowers you to create a more self-reliant kitchen.

Recipes include:
  • Sourdough Cinnamon Raisin Bread
  • Home-Churned Butter
  • Raspberry Preserves
  • Homemade Pasta
  • Chicken Pot Pie
  • Sourdough Fried Chicken
  • Pot Roast
  • Nourishing Bone Broth
  • Homemade Pickles
  • Healthy Grape Gummies
  • Homemade Maple Vanilla Marshmallows
  • And many more!

Learn how to replace manufactured, over-processed store bought food items with delicious from-scratch dishes one recipe at a time!
Traditional skills, heritage recipes, and food preparation techniques from the generations before us.

If you're ready to stop relying on overly processed foods from the grocery store and start...

Available Editions

EDITION Other Format
ISBN 9781510778115
PRICE $27.99 (USD)
PAGES 224

Available on NetGalley

NetGalley Shelf App (EPUB)
Send to Kindle (EPUB)
Download (EPUB)

Average rating from 83 members


Readers who liked this book also liked: