Twenty-two-book series A hit on television in France

“A terrific new series.” —William Martin, New York Times bestselling author

“Unusually adept at description, the authors man- age to paint everything...The journey through its pages is not to be rushed.” —ForeWord Reviews

“A fine vintage forged by the pens of two very different varietals. It is best consumed slightly chilled, and never alone. You will be intrigued by its mystery, and surprised by its finish, and it will stay with you for a very long time.” —Peter May, prize-winning, international bestselling author

“An excellent mystery series in which you eat, drink and discuss wine as much as you do murders.” —Bernard Frank, Le Nouvel Observateur

“Combines a fairly simple mystery with the rich feel of the French winemaking industry. The descriptions of the wine and the food are mouth-watering!” —The Butler Did It

“Benjamin Cooker uses his composure, erudition and intuition to solve heady crimes that take place in the exclusive—and realistic—world of grand cru wines.” —Jean-Claude Raspiengeas, La Croix

“A series that is both delectable for connoisseurs of wine and an initiation for those not in the know.”

—Marine de Tilly, Le Figaro