Adventures on Land and Sea

Searching for Culinary Pleasures in Provence and along the Cote d'Azur

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Book 4 of Savoring the Olde Ways
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Pub Date Nov 12 2024 | Archive Date Oct 17 2024

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Description

Fans of Peter Mayle and Janine Marsh will enjoy this exploration of medieval villages, cultures, and recipes of France’s Provence. This travelogue is Book 4 in the author’s best-selling series, which has won the IPPY gold medal for Best Culinary Travel Series. (All the titles work as stand-alones).

Join Carole Bumpus, her husband, Winston, and their friends in Book Four of Savoring the Olde Ways, her culinary-travel series. Following in the footsteps of writer Peter Mayle, Bumpus is on a quest to find the real Provençe. On three separate excursions—from Nice to Nîmes, Moustiers to Marseilles, and San Tropez to San Remy—and while sailing along the Côte d’Azur, she invites you to join her in uncovering the mysteries of Provençe. Are they hidden within their myths, festivals, or traditions? Is it possible they’re veiled in the sheer beauty of the land and sea? Could they be concealed in Roman arenas in Arles, Orange, or Glanum? Or, perhaps, within the ancient methods of traditional cooking or winemaking? Maybe they are hidden in plain sight among the locals who open their hearts, their bistros, and homes to strangers.

Yes, you may find it in chefs while cooking in ancient kitchens, in the smile of the shy barmaid who speaks no English, in the giggle of the Pizza Wagon baby, in the agreeable village baker, or in the patient waiter and harbor master—but you will most especially experience it through friends who fling open their doors to share their families’ recipes. Traveling alongside Bumpus, that is where you’ll discover the real Provençe.
Fans of Peter Mayle and Janine Marsh will enjoy this exploration of medieval villages, cultures, and recipes of France’s Provence. This travelogue is Book 4 in the author’s best-selling series, which...

A Note From the Publisher

Carole Bumpus began writing about food and travel after stumbling upon the amazing stories of women and war in France. She has written an historical novel, A Cup of Redemption, followed by her unique companion cookbook, Recipes for Redemption, as well as the award-winning Savoring the Olde Ways Series: Searching for Family and Traditions at the French Table Books One & Two and A September to Remember: Searching for Culinary Pleasures at the Italian Table. She is a member of the National Women’s Book Association, National Association of Memoir Writers, and The California Writers Club, through which she was honored with the Ina Coolbrith Award for years of service to the entire 2,200-member organization. She lives in the San Francisco Bay Area.

Carole Bumpus began writing about food and travel after stumbling upon the amazing stories of women and war in France. She has written an historical novel, A Cup of Redemption, followed by her unique...


Advance Praise

Selected Advance Praise:

“This is a charming introduction to the South of France and excellent reading companion to Peter Mayle's now-classics like A Year in Provence and Toujours Provence.”

— BOOKLIST


“Each travel experience is made garden-fresh in her skillful writing as she serves it to us in sumptuous detail to enjoy.”

—Kate Farrell, storyteller and author of Story Power: Secrets to Creating, Crafting, and Telling Memorable Stories

“…an inviting vision of Americans learning to enjoy themselves in new and unfamiliar surroundings ….armchair travelers who have never considered a European tour will find the author to be a thoughtful guide who provides informative descriptions of the sites she visits. A companionable travelogue….”

—Kirkus Reviews

"...exuberant....Celebrating the joys of travel while relishing new and traditional tastes, Adventures on Land and Sea is a memoir about camaraderie, family, and true cultural appreciation."

—Clarion Reviews

“ . . . a funny and instructive and sensitive immersion in the many worlds of Provence.”

—Jeanette Ferrary

". . . Carole’s explorations of Provence are a pilgrimage of sorts, a return to the land and sea she worships, for the friends she meets along the way, the blunders and banter with her gang, and her manna from heaven – French cuisine. Reading Adventures on Land and Sea you can’t help but agree with her and yearn to be invited next time!"

—The Good Life France

Selected Advance Praise:

“This is a charming introduction to the South of France and excellent reading companion to Peter Mayle's now-classics like A Year in Provence and Toujours Provence.”

— BOOKLIST


...


Marketing Plan

Each of the titles in this series work as stand-alones.

Each of the titles in this series work as stand-alones.


Available Editions

EDITION Other Format
ISBN 9781647427726
PRICE $17.99 (USD)
PAGES 326

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