Best Food Writing 2014
by Edited by Holly Hughes
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Pub Date Oct 21 2014 | Archive Date Oct 21 2014
Perseus Books Group, Da Capo Press | Da Capo Lifelong Books
Description
Best Food Writing 2014 is the newest edition of the classic anthology that delivers "nothing less than serious, exciting, entertaining, and edifying writing" (Booklist starred review) every year.
For fourteen years, the crème de la crème of the year’s food writing has been served up in the Best Food Writing series -- and this year’s edition is no different. Best Food Writing 2014 celebrates the most delicious prose from the past year, with a dynamic mix of seasoned food-writing stars and intriguing new voices. With as much variety as a five-course meal from entertaining blogs to provocative journalism, from richly detailed profiles to tender memoir -- it’s a veritable feast for the foodie in all of us.
"Not only will you pick up some great stories, but you will also be exposed to a range of writers who otherwise might get lost in the expansive field of food writing.”
--SeriousEats.com
Advance Praise
"An exceptional collection … a surefire hit with epicureans and cooks."
—Publishers Weekly
"The perfect gift for the literate food lover."
—Pittsburgh Post Gazette
"What is so great about this annual series is that editor Holly Hughes
curates articles that likely never crossed your desk, even if you're an
avid reader of food content. Nearly every piece selected is worth your
time."
—Huffington Post
Marketing Plan
Online marketing to food websites and blogs.
Online marketing to food websites and blogs.
Available Editions
| EDITION | Paperback |
| ISBN | 9780738217918 |
| PRICE | $15.99 (USD) |
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