Dare to Bake!: Cupcake Recipes to Awaken Your Sweet Tooth

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Pub Date Mar 28 2015 | Archive Date Jul 26 2015

Description

Learn to bake new and creative cupcakes using everything from the standard vanilla and chocolate to fruits and vegetables. These proven cupcake recipes can be easily recreated at home and also provide a fresh twist to some classics. There are the Tamarind and Guava cupcakes or the Hibiscus flower and Passion Fruit cupcakes that include exotic but easy-to-find fruits. There’s also a selection of all-time favorites: peanut butter apple, fruity cereal, and pumpkin spice latte. The versatility of vegetables can be found in sweet and savory cupcake flavors such as spinach, corn, and pepper. With step-by-step baking instructions for the cupcake, filling, and icing, you’ll soon be creating gourmet and delicious cupcakes that are sure to impress family and friends. This book is perfect for the avid bakers who want to look beyond the typical cupcake recipe.

Learn to bake new and creative cupcakes using everything from the standard vanilla and chocolate to fruits and vegetables. These proven cupcake recipes can be easily recreated at home and also...


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Available Editions

EDITION Hardcover
ISBN 9780764347962
PRICE $19.99 (USD)

Average rating from 22 members


Featured Reviews

I just baked the cranberry orange cupcakes and they are delicious!!! Thank you, I can't wait to try some of the other ones too.

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There is great combination of flavor in these recipes, and some will require advanced planning. Not your typical cupcake cookbook, this one is special. With more sophisticated recipes, these are gourmet cupcakes at their finest! I found this book refreshing, and delightful. Some ingredients will need a little more shopping than other cupcake books and recipes, but I think the effort will have a great reward at the end. Dare to Bake! has something for everyone!

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I want to make the Banana Chocolate cupcakes right now after reading this book! There are so many different combinations that I wouldn't have thought would be used when making cupcakes but they all look and sound like they taste amazing. The pomegranate and ginger and cranberry orange also sound amazing and can't wait to try them. I received a copy of this book in exchange for my honest review.

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I really liked this book. It's probably not really a good choice for my library, but I'm putting it on my to-buy list anyway. It has lots of pictures, the recipes don't seem too difficult and the ingredients don't look too hard to track down. The problem is that the cupcakes are probably not going to appeal to kids. I think it won't hurt for them to be introduced to more exotic foods and cupcakes will interest them more that a lot of other things.

It would be a fun book for a public library, or a great gift for someone who likes to cook.

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