The Dairy Good Cookbook

Everyday Comfort Food from America's Dairy Farm Families

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Pub Date Jun 02 2015 | Archive Date Jun 08 2015

Description

The Dairy Good Cookbook is a celebration of the world of the 47,000 dairy farm families and their contributions to American life. The 115 recipes showcase the taste of dairy in many forms, from cheese to yogurt, milk, and butter. The book gives a unique perspective through recipes and photographs of a day in the life of dairy farms, cows, and the farmers who bring us our dairy.

Dairy farming is one of the hardest types of farming there is, and these farmers take a tremendous sense of pride in their work. Ninety-five percent of the 49,000 dairy farms in America are family owned, and many families have continued to own their farms for generations. Milk is in their blood. The Dairy Good Cookbook showcases the lives of these hard-working farmers across the country. This book celebrates not only the love that people have for dairy foods, but it also pays tribute to the dairy farmers—and even the cows that make all this great cuisine possible. 

The book is divided into six sections organized by a day in the life of a dairy farmer, beginning with Sunrise and ending at Sundown, along with other special days in the year (including holidays and family get-togethers). Each chapter highlights one of six different types of dairy cows and includes profiles of both large and small dairy producers. Nothing soothes the soul quite like a warm bit of Macaroni & Cheese, Apple Cheddar Pizza, Apricot Dijon Pork Chops, or a taste of Dairyman’s Chocolate Cake. The 115 recipes include dishes from the archives of Dairy Management, Inc. as well as family favorites from farmers themselves. Tips on cooking with dairy are included along with family-friendly recipes and myriad photographs of the food and farms.

Unlike other foods that we consume, where our milk originates is probably less than 100 miles from our homes. Dairy is still a small, community-based business, and dairy farmers are the original environmentalists since their livelihood depends on the health and well-being of their animals and where they live. This cookbook has the endorsement and support of Dairy Management, Inc., the umbrella organization to which all of America’s dairy farmers belong. Carla Hall from The Chew has contributed the foreword, and it will be released in early June for National Dairy Month.
The Dairy Good Cookbook is a celebration of the world of the 47,000 dairy farm families and their contributions to American life. The 115 recipes showcase the taste of dairy in many forms, from...

A Note From the Publisher

We regret that this electronic galley is not available for Kindle viewing. The finished book will be available in print and ebook formats.

We regret that this electronic galley is not available for Kindle viewing. The finished book will be available in print and ebook formats.


Available Editions

EDITION Other Format
ISBN 9781449465032
PRICE $25.00 (USD)

Average rating from 25 members


Featured Reviews

I absolutely love dairy and can't get enough of it. It was really interesting to learn a bit about the background of it and how it gets from a farm to your plate. I'm excited to try some of the recipes in here!

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What a wonderful book. Love the pictures and imagery throughout, and the recipes are easy and tasty. The soups and pizzas are on my list, and I made the chicken enchiladas for dinner tonight, and it was a great hit. A great recipe book, that has the tastes of my childhood visiting relatives in dairyland in central Minnesota. This one is a definite keeper, and I highly recommend this book for your recipe library.

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Love this cookbook! Great collection of good, useable recipes. Can't wait to add this to my home collection. Thank you for the preview.

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I grew up in dairy country and spent many hours milking, feeding and taking care of cows. This delightful book brought back so many memories: from the life of dairy farming to the wonderful taste taste of fresh milk and dairy and the amazing recipes made from them!

The above description of the book really does a fine job, so I won't rehash what is already there. The recipes I tried were delicious. The Apple-Pecan Coffee Cake, Pepper and Egg Brunch Bake, Creamy Pea Soup, and Cajun Mac and Cheese are ones I will certainly make again. One thing I found difficult was to sit and find just recipe I wanted to try. They all sound soooo good, but even worse for me was the beautiful photography that is throughout. Not only is the food photography superb, but the many farm photos that are sprinkled throughout the book were a tremendous distraction! This book is so beautiful, you could easily put it out as a coffee table book.

Full of stunning photographs, delicious recipes and information about farm life and cows, this book will delight anyone that loves good down home cooking, dreams about being on a farm or someone that just loves a beautiful cookbook to add to their collection. Celebrate National Dairy Month by purchasing your copy in June.

The Dairy Good Cookbook book comes VERY HIGHLY recommended!

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Beautiful, vibrant photos and lots of them. Down home comfort food at its best! The hard part will be picking which recipe to make first I made the Cheeseburger Mac & Cheese recipe, and it was easy to make and delicious.
I highly recommend this book! It's great!

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Breakfast, lunch, snacks and dinner foods that look absolutely delicious--Oh my! I'd like to dive into the pages of this cookbook and stay there. Wait until you see the recipes! The pictures are a feast for the eyes and the food--magnificent!

Here are some of the recipes you will find: Blueberry crumble bar; Fresh berry-stuffed French toast with vanilla yogurt sauce; waffle panini with maple butter, bacon and cheddar; pancake stratas; frosty pineapple-orange smoothies; power-up muffin cups; summer vegetable frittata; caraway cheese soup; garden vegetable soup; clam chowder; hot ham and cheese sandwiches; toasted Italian chicken subs; crunchy turkey wraps; easy cheesy calzone; barbecue pork tacos; confetti quesadillas; quick chicken enchiladas with yogurt sauce; Rita's easy quiche; curry chicken salad; steak and arugula salad with walnut dressing; pear salad; PB&C dip; two cheese Mediterranean stuffed chicken; turkey vegetable casserole; Granny's chicken pie; apricot-Dijon pork chops with potato pancakes and herbed sour cream; Cuban tortas and slow cooked beef stroganoff.

Whether you buy cookbooks for the pleasure of cooking delicious foods or just to look at, I think you will be delighted by this one.

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I received a copy of this book for an honest review. The Dairy Good Cookbook is an amazing book. Just the pictures alone make it a great book to own. The pictures are vibrant and they tell the story of the dairy farmers. The recipes look easy to prepare and delicious. I can't wait to start trying out the recipes. I loved how each section had a story at the beginning of them. I went through the complete book in one setting. This is a book that I will read and refer back to a multiple of times. This book is truly a work of art, great information, and the recipes are fresh and inviting. I really loved this book!

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What fantastic recipes! I have a few favorites from this. I'd highly recommend. Great pictures that really show how appetizing they are.

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The Dairy Good Cookbook Celebrates the American dairy farmers and their lives. There are 115 wonderful recipes use dairy products from cheese to yogurt, milk, and butter. The photography in the book is gorgeous.

Dairy farmers work very hard and have a tremendous investment in their products and their dairy cows. It's a way of life that these farmers embrace and celebrate daily.

There are six sections in the book, starting with with Sunrise and ending at Sundown, plus some special events. I found numerous appetizing recipes ranging from great breakfast foods to family style entrees. Recipes come from dairy families and from the industry.

This book made me consider just how integral dairy products are to my family's diet and health.

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May 17 Genre: Cooking, Food and Wine ARC courtesy of the author and publisher

The cookbook features 115 recipes utilizing dairy products from butter and cream to cheese and yogurt. The book is divided into 6 chapters with recipes arranged according to a day in the life of a family-owned dairy farm. Chapter 1, begins with the Sunrise Breakfast section and contains a variety of easy to read step-by-step directions for eggs, pancakes, breakfast breads, pastries, coffee cakes and smoothies. Featured dishes are beautifully photographed.

Dairy farms and milk cows are showcased in this interesting cookbook, also accompanied by vibrant, detailed pictures. Each section has a story.

Simple old fashioned, good down-home cooking recipes include childhood favorites like Grandma used to make. My favorites include; Turkey-Vegetable Casserole, Garden Vegetable Soup, Chocolate Buttermilk Brownies, Cheesy Green Bean Casserole, Triple-Layer Chocolate Cake with Vanilla Buttercream and Granny’s Chicken Pie, to name just a few.

Included with the recipes, are helpful hints, such as using Granny Smith apples in the Blueberry Crumble Bars.

The cookbook is a pleasant mix of recipes reminiscent of a bygone era and modern, updated recipes with today’s ingredients such as yogurt and granola. I found Microwave Chocolate Pie, Honey-Baked Pears with Vanilla Yogurt and Granola, Buffalo Chicken Dip and Frosty Pineapple-Orange Smoothies.
I enjoyed reviewing this cookbook and highly recommend it for your recipe collection.

View all my reviews

This entry was posted on May 17, 2015, in Uncategorized.
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Ordinarily, I would say no thanks to this cookbook. There aren't enough pictures. But I thought the recipes just sounded so wonderful that I'm putting it on my to-buy list. I also think the kids might be interested in the different types of cows, and the pictures of the farms, since they are so different from the landscape around her. It also made me a little homesick. I remember watching Aunt Lena milk her cows, and nothing smells better than new milk.

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This cookbook is filled with over 100 comfort food recipes covering breakfast lunch and supper. Also has stories about farm families. The pictures are wonderful and appetizing. There are six chapters each featuring a different kind of dairy cow. There are also cooking tips on how to cook with dairy successfully. Pick up this book for yourself or for a great gift idea. I would definitely recommend this cookbook.

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