Great Grilling and Hot Sauces: 21 Recipes and Tips

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Pub Date Jun 28 2015 | Archive Date Sep 28 2015
Cooking, Food & Wine

Description

Whether you’re a newcomer or an expert chef, this book lets you kick up your grill skills by adding homemade sauces to your repertoire. Along with fun barbecue lore, kitchen tips, and chili-wrangling info (including the quick remedy to use when chili residue gets into your eyes), there are twenty-one recipes for one-of-a-kind barbecue sauces, salsas and jams, steak sauce, original Texas- and Louisiana-style sauces, Alabama Whiskey sauce, and many more. Learn the differences between grill and barbecue sauces, why ketchup is a kind of individual yet universal genius, and how to create your own delicious sauces.

Whether you’re a newcomer or an expert chef, this book lets you kick up your grill skills by adding homemade sauces to your repertoire. Along with fun barbecue lore, kitchen tips, and...

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Available Editions

EDITION Paperback
ISBN 9780764348518
PRICE $16.99 (USD)

Additional Information

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