Fine Cooking Cookies
200 Favorite Recipes for Cookies, Brownies, Bars & More
by
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Pub Date Oct 04 2011 | Archive Date Sep 01 2012
Taunton | Taunton Press
Description
Name your cookie! Shaped, drop, bar, roll and bake, or slice and bake, they all get professional treatment and triple testing from Fine Cooking magazine, the most trusted name in cooking. This fresh batch of more than 200 amazing recipes will inspire great baking. From classic favorites like snickerdoodles and chocolate chunk to more sophisticated treats like biscotti and fruit bars, there's something for every occasion. Bakers will roll out these sweets for the holidays, for dessert, or just to fill up the cookie jar.
Fine Cooking Cookies includes their signature style of tips and secrets from the pros, step-by-step photos to help master techniques, ingredient profiles, and shortcuts. For anyone who wants to bake like the best, Fine Cooking Cookies has all the right ingredients.
Contributors include Deborah Madison, Abby Dodge, Molly Stevens, Susie Middleton, Alice Medrich, Rose Levy Beranbaum, Nicole Rees, and Flo Braker.
Available Editions
| EDITION | Other Format |
| ISBN | 9781600853692 |
| PRICE | $19.95 (USD) |
| PAGES | 256 |
