The PlantPure Kitchen
130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life
by Kim Campbell
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Pub Date Jan 24 2017 | Archive Date Feb 28 2017
Description
The grassroots plant-based nutrition movement inspired by the film PlantPure Nation has helped foster a growing community of whole food, plant-based eaters. Key to its success has been the PlantPure Director of Culinary Education Kim Campbell’s inspiring and delicious recipes. In 2015, her cookbook, The PlantPure Nation Cookbook, helped change the way people view the food they put in their bodies. Now, Campbell is back with even more inventive recipes bursting with flavor in The PlantPure Kitchen.
Campbell builds on favorites from her last cookbook, turning recipes like the Creamy African Stew into tasty African Wraps, and shares tons of new recipes that will turn any plant-based eater into a chef with ease. With compassion for the challenges of following a plant-pure diet, Campbell lends advice about the best natural sweeteners, the most useful kitchen tools for plant-based cooking, vegan-friendly substitutions for making recipes gluten-free, and whole a lot more.
From dips and spreads, like Crockpot Apple Butter, to classic dinners, like Welsh Rarebit, The PlantPure Kitchen’s recipes will inspire you to lead a more plant-pure life.
Recipes include:
Strawberry Rhubarb Muffins
Shepard’s Pie
Asian Noodle Salad
Southwestern Chili Mac
Potato Crusted Mushroom Quiche
Crockpot Jackfruit Tacos
Hot Fudge Sundae Cake
Whether you are new to the lifestyle or looking to expand your own recipe repertoire, The PlantPure Kitchen makes committing to your health through eating plant-based exciting, accessible, and easy!
Featuring a foreword by T. Colin Campbell, coauthor of the groundbreaking national bestseller The China Study, this book will become a kitchen staple for PlantPure veterans and newcomers alike.
A Note From the Publisher
If you're interested in being a part of the upcoming blog tour for The PlantPure Kitchen, please contact Heather Butterfield at heather@benbellabooks.com.
Available Editions
| EDITION | Paperback |
| ISBN | 9781944648343 |
| PRICE | $19.95 (USD) |
| PAGES | 256 |
Featured Reviews
Debbie B, Educator
Great forward by T.Colin Campbell. Kim is his daughter in law. Her food was used in the immersion meal programs in the 2015 documentary film, PlantPure Nation (now on Netflix), which shows the positive impact on health people get when eating food from this book. This is a companion cookbook to the documentary. I was so happy to get some fresh recipes.
Excellent book! I am so thankful to Netgalley and the publisher for providing me the digital copy to read in an exchange for a review. I recently began following a WFPBD (whole foods plant based diet) and have had a lot of success with weight loss and reversing type 2 diabetes. I was very interested in trying some new recipes after my initial 30 days of "giving it all a try". This book delivers. Kim Campbell provides us with over 150 plant based recipes. I made and loved the Spinach Lasagna. My husband, who is still a meat lover, enjoyed it as well! The Buffalo Beans and Greens were delicious.
Highly recommended for your health of for the planet!
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