The Pesto Cookbook

116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor

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Pub Date Apr 17 2018 | Archive Date Apr 17 2018
Storey Publishing | Storey Publishing, LLC
Cooking, Food & Wine

Description

The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purées takes inspiration from cultures beyond Italy, with international delights such as Moroccan Chermoula, Brazilian Tempero Purée, and Peanut-Cilantro Pesto. In addition to 49 pesto recipes, 67 creative recipes for cooking with pesto show off how versatile these simple sauces can be.

The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other...

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Available Editions

EDITION Other Format
ISBN 9781612127651
PRICE $17.99 (USD)
PAGES 224

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Featured Reviews

I love pesto sauce and never realised that there were so many uses for it. Theses recipes are the best and have made me want to explore more and come up with some of my own. I loved the history behind pesto which made this more than another cookery book.

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