Easy Thai Cookbook
by Sallie Morris
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Pub Date Jul 01 2010 | Archive Date Jul 31 2018
Nourish | Duncan Baird
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Available Editions
EDITION | Paperback |
ISBN | 9781844838936 |
PRICE | A$24.99 (AUD) |
PAGES | 216 |
Featured Reviews
EASY THAI COOKBOOK by Southeast Asian cooking expert Sallie Morris offers 70 simple delicious recipes for making this ever popular cuisine. The book with very pretty photos divides into three sections. BASICS covers ingredients; equipment; cooking methods; and stocks, sauces and pastes. RECIPES offers tasty dishes from snacks to entrees to desserts. MENUS pulls it all together so you’re prepared to make a simple lunch or dinner, or even throw a drinks or dinner party. My tummy was rumbling over descriptions for Tom Yam soup, fish cakes, steamed mussels, green chicken curry, and stir-fry duck. If you adore Thai food as I do, you’ll enjoy EASY THAI COOKBOOK. 4/5
Thanks to Nourish and NetGalley for the review copy. Opinions are fully mine.
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