5-Ingredient One Pot Cookbook
Easy Dinners from Your Skillet, Dutch Oven, Sheet Pan & More
by Linda Kurniadi
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Pub Date Nov 20 2018 | Archive Date Feb 04 2019
Callisto Media | Rockridge Press
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Description
The 5-Ingredient One Pot Cookbook offers the simplest solution to one pot cooking with easy, 5-ingredient recipes for your skillet, dutch oven, sheet pan, and more!
One pot recipes make cooking healthy, homemade dinners a lot easier—especially if you toss in the right ingredients. The 5-Ingredient One Pot Cookbook uses a handful of fresh and flavorful ingredients to make easy dinners part of your day-to-day routine.
From waking up with a Tex-Mex Omelette to winding down your day with Chicken Cordon Bleu or a Ravioli and Spinach Bake for dinner, this cookbook offers low-effort, delicious dishes that need only one pot and 5 main ingredients to make. With most recipes requiring only 30 minutes or less to prepare, cook, and serve—and others that only take 20 minutes or less— the 5-Ingredient One Pot Cookbook gets you in and out of the kitchen in no time at all.
The 5-Ingredient One Pot Cookbook includes:
One pot cooking 101 that provides shopping and storage tips, along with an overview of cooking techniques for every piece of cookware. 120 easy recipes that are organized by cooking vessel and feature skillet, saucepan, Dutch oven, sheet pan, baking dish, roasting pan, and no-cook bowl recipes.5 main ingredients that keep shopping lists and kitchen prep quick and simple.Life can be hectic. Luckily, dinner doesn’t have to be with the 5-Ingredient One Pot Cookbook.
Available Editions
EDITION | Other Format |
ISBN | 9781641521413 |
PRICE | $19.99 (USD) |
PAGES | 162 |
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