Gardening to Eat
Connecting People and Plants
by Becky Dickinson
This title was previously available on NetGalley and is now archived.
Send NetGalley books directly to your Kindle or Kindle app
1
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date Feb 28 2021 | Archive Date Jan 20 2021
Pen & Sword | White Owl
Talking about this book? Use #GardeningtoEat #NetGalley. More hashtag tips!
Description
Embrace a plant-based lifestyle all the way from seed to plate. This inspiring and informative book takes the mystery out of gardening and reveals how to grow an array of fruits and vegetables using simple, organic techniques.
Packed with fresh ideas for turning home-grown produce into delicious, nutritious meals, you'll find heaps of no-nonsense recipes created for real people with busy lives and healthy appetites. No fads, no fuss, no fancy ingredients, just real, honest, ethical food.
With a passion for connecting people and plants, Gardening to Eat brings the garden into the kitchen. For people who love food and love to know where it's come from.
Available Editions
| EDITION | Hardcover |
| ISBN | 9781526757203 |
| PRICE | £19.99 (GBP) |
Links
Readers who liked this book also liked:
Rebecca E. Hirsch
Children's Nonfiction, Science, Teens & YA
Corinne Delporte, illustrated by Antoine de Saint-Exupéry, translated by Carine Laforest
Children's Fiction
Robin Soans, Claudia Roden
Cooking, Food & Wine, Nonfiction (Adult), Travel
