Gazoz
The Art of Making Magical, Seasonal Sparkling Drinks
by Benny Briga; Adeena Sussman
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Pub Date Jun 01 2021 | Archive Date May 25 2021
Artisan Books | Artisan
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Description
—The Wall Street Journal
“A sparkling book of inspiration . . . [The recipes] are at once fragrantly subtle and richly complex.”
—The New York Times
“This book is sure to delight your palate and quench your thirst!”
—David Zilber, coauthor of The Noma Guide to Fermentation
ZERO ALCOHOL, 100% DELICIOUSNESS
Starting with plain sparkling soda, a gazoz layers in fresh fruits and flowers, aromatic herbs and spices, ferments, syrups, and other artisanal ingredients, all to create a beautiful marriage of flavor and fizz. In Gazoz, discover recipes for stone fruit gazoz, citrus gazoz, even “milkshake” gazoz using nut butters. The possibilities are endless, the results amazing. It’s the best nonalcoholic drink you’ve ever tasted, and by far the most fun to make.
Advance Praise
“Beautifully illustrated and photographed, Gazoz is full of liquid inspiration that springs off the page. With all manner of enticing ferments and pantry staples, this book is sure to delight your palate and quench your thirst!”
—David Zilber, coauthor of The Noma Guide to Fermentation
“In Gazoz, you will be transported to the Levinsky Market, sitting on the back of Benny’s vintage pickup truck, sipping on one of his perfect potions.”
—Michael Solomonov, chef and author of Zahav
“Benny’s thirst-quenching, imaginative creations are as beautiful as they are delicious, and with this new book, he finally shares his secrets to enjoying them at home. I can’t wait to mix, macerate, sip, and slurp my way through its pages!”
—Gail Simmons, food expert, TV host, and author of Bringing It Home
“Absolutely gorgeous and so refreshing. Benny takes a simple concept and turns it into a complex, layered culinary experience—and connects to nature in the process.”
—Eden Grinshpan, author of Eating Out Loud
Available Editions
| EDITION | Other Format |
| ISBN | 9781579658755 |
| PRICE | $17.95 (USD) |
| PAGES | 224 |
Featured Reviews
Media/Journalist 16509
This book is a delight. I was not at all familiar with gazoz drinks and I found the whole concept delightful-- sparkling, non-alcoholic drinks that are packed with various botanical elements to give them all kinds of unique flavors and stunning looks. There are lots of recipes not just for the drinks but for the elements -- how to make kombucha, sugar-fermented fruits, botanical syrups and much more. The photographs are stunning and plentiful. This would make a great gift and also a fun book to treat yourself with, especially if you are into making homemade staples and novel drinks. A fair amount of sugar/honey is used so it won't be suitable for folks on very low sugar or keto diets, but it's nothing compared to most common drinks. This was a really fun and inspiring read.
I read a temporary digital ARC of this book for review.
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Rose Levy Beranbaum; Woody Wolston
Cooking, Food & Wine, Nonfiction (Adult)
