“James Beard Award winner Holmberg informs and delights. . . . An indispensable resource.”

—Publishers Weekly, STARRED REVIEW

“Consider this the tomato Bible. . . . The 100 dishes will turn tomato cooking/eating habits upside down. . . . Destined to be an all-season favorite.”

—Booklist, STARRED REVIEW

“This book is as delightful as its subject matter (if not more so!). I did not know I could love tomatoes more until Martha showed me how. She perfectly masters transforming a simple ingredient into the unexpected in this delightful and whimsical book.”

—Justine Doiron of @Justine_Snacks

“Martha teaches us how to pick the perfect tomatoes and turn them into dishes you’ll be dying to eat—soups and salads, of course, but also hand pies, gratins, tarts, and more.”

—Joshua McFadden, author of Six Seasons: A New Way with Vegetables and Grains for Every Season

“If, like Martha, you get ‘a ripple of joy when you hold a ripe tomato,’ then you’ll get a tidal wave of glee when you cook from this book. Whether it’s the Upgraded Niçoise Salad with Roasted Tomatoes and Deviled Eggs or the Seafood and Tomato Soup, there’s a surprise in each recipe and so much delight in the collection. You don’t have to have a tomato patch to cook the recipes, but their allure just might make you want to dig up some dirt and start a garden.”

—Dorie Greenspan, New York Times bestselling author of Baking with Dorie