Food Family Repeat

Recipes for Making Every Day a Celebration: A Cookbook

You must sign in to see if this title is available for request. Sign In or Register Now
Send NetGalley books directly to your Kindle or Kindle app

1
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date Apr 30 2024 | Archive Date Not set

Talking about this book? Use #FoodFamilyRepeat #NetGalley. More hashtag tips!


Description

The Key to Success in the Kitchen is a Smile and an Open Heart

For Chef Keysh, affectionately dubbed “your momma’s favorite internet chef,” a great meal begins with your roots. Honoring his Jamaican heritage and crafting inspired remixes of classic dishes put him on the path to culinary stardom. 

Keyshawn Hudson has charmed his loyal following across social media platforms with his charisma and a whole lot of heart. Known for his catchphrases, like “Save this one for later” and “Cook it with a smile”, Keysh’s infectious warmth is captured in every piece of content he posts, and his fans eat up every bit. 

In Food Family Repeat, Chef Keysh delivers delectable, soulful dishes tailored to beginner cooks. This book is simply a collection of what he does best. With chapters like Welcome to Jam Rock (Jamaican Classics), Family Dinner Time, Soul-Filled Holiday Favorites, Anytime Apps, and even Vegan Comfort Classics, Keysh has a recipe that will speak to every craving. Along with the recipes, you’ll find a selection of menus for entertaining, tips for throwing together a gathering on the fly, and meal-prep tricks to make sure you serve up dinner with a smile. 

Whether you’re pulling out all the stops for a Sunday dinner crowd or simply crafting a weeknight meal for two, as long as you’re cooking with love, you’re golden.
The Key to Success in the Kitchen is a Smile and an Open Heart

For Chef Keysh, affectionately dubbed “your momma’s favorite internet chef,” a great meal begins with your roots. Honoring his Jamaican...

Available Editions

EDITION Other Format
ISBN 9780744094855
PRICE $29.99 (USD)
PAGES 224

Available on NetGalley

NetGalley Shelf App (EPUB)
Download (EPUB)

Average rating from 4 members


Featured Reviews

Food Family Repeat focuses on recipes with a Jamaican influence. There is a good range of recipes that are perfect for all occasions.

The Sections are
Anytime Apps
Welcome to Jam Rock
Soul Filled Holiday Season
Southern comfort
Vegan Comfort
Family dinner Time
Dinner for two
Not your Same Old Sides
DIY
In the Mood for Something Sweet

Each recipe has prep time, cook time, a little recipe blurb, servings, ingredients, directions, and beautiful photos of the recipes.

There is a section of menus which is very helpful to see everything laid out.

Thank you to NetGalley for providing me with an ARC in exchange for an honest review.

Was this review helpful?

Keyshawn Hudson, known as Keysh, is a popular social media chef. His cookbook, Food Family Repeat: Recipes for Making Every Day a Celebration: A Cookbook, is awesome. The recipes included are definitely “soul food” and have heavy Jamaican nuances. Although cooking videos are nice to watch, it’s much better when the recipes are in a cookbook where cooks can not only peruse the recipes, but follow them at their own pace. This cookbook is well organized, and very well written.

Chef Keysh has inserted his delightful personality into this book, and makes it fun to read as well as cook from (He’s cute too!). His background is different from many of us, so it is interesting to see the differences that make the recipes unique and worth making and serving. The recipes are written in the traditional manner with the ingredients listed first followed by step-by-step instructions that are easy to follow. Both beginning and advanced cooks will find they can successfully make mouthwatering dishes from this excellent book every time.

The cookbook includes beautiful, professional photographs of most of the dishes, which makes it difficult to decide what to make next. There are dozens of recipes that will end up on your “must make now” list. I found that I even searched out goat to make the famous Jamaican Goat Curry that fascinates me.

All told, this is an excellent cookbook with unique recipes that is fun to read. It makes a good addition to any cookbook collection.

Special thanks to NetGalley for supplying a review copy of this book.

Was this review helpful?

Readers who liked this book also liked: