Eating More Asian America
A Food Studies Reader
by Edited by Robert Ji-Song Ku, Martin F. Manalansan and Anita Mannur
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Pub Date Apr 08 2025 | Archive Date Not set
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Description
A deep dive into food and Asian American culture
Asian American-inspired foods are everywhere—or so it seems. A decade ago, chop suey, sushi, curry, adobo, and kimchi were emblematic of Asian American culinary influence. Today, boba, ube, bibingka, phở, matcha, gochujang, and málà have joined the roster of foods strongly associated with Asian Americans. These foods were once considered exotic but now are embraced by mainstream culture.
Food studies continues to be an appetizing area of Asian American studies. Eating More Asian America is a follow-up to the influential Eating Asian America, and it provides a rich illustration of the intersection of Asian America and its various foodways. The book posits that food is never simply sustenance—the comestible material that provides fuel for our bodies. Rather, food is a way of knowing, a way of being, and a way of understanding. The essays in Eating More Asian America convey the intellectual richness of various foodways as they intersect with and inform the racial and political construct known as “Asian America.”
The twenty-one essays in this volume reflect the diversity of Asian America itself as well as the subfield of food studies. The volume not only offers coverage in terms of topics and types of ethnic food, it also provides a rich and impressive array of methodological approaches. A veritable feast for the senses, Eating More Asian America explores the myriad ways critical eating studies has developed over the past decade.
Available Editions
EDITION | Other Format |
ISBN | 9781479831333 |
PRICE | $35.00 (USD) |
PAGES | 432 |
Available on NetGalley
Featured Reviews
Eating More Asian America is the follow up to Eating Asian America, brought to to us by the same editors. It is a dense and academic compilation of essays that focus on food and Asian American culture. It consists of 21 essays on various topics within those areas and totals over 400 pages.I would probably say that this book is not for the casual reader, but would be a great resource for advanced cultural or food studies courses.
Thanks to NYU Press and NetGalley for an eARC of this book for an honest review.
Asian American-inspired foods seem to be everywhere these days. While chop suey, sushi, curry, adobo, and kimchi represented Asian American culinary influence a decade ago, today we also see boba, ube, bibingka, phở, matcha, gochujang, and málà as staples of the Asian American food landscape. What was once considered exotic has now been embraced by mainstream culture.
Food studies continues to be a fascinating area within Asian American studies, and *Eating More Asian America* serves as a follow-up to the influential *Eating Asian America*. This book brilliantly illustrates the intersection of Asian American identity and its diverse foodways. It argues that food is much more than mere sustenance; it's a means of understanding our existence and identity. The essays in *Eating More Asian America* reveal the intellectual depth of various foodways and their connections to the racial and political constructs of "Asian America."
Featuring twenty-one essays, this volume reflects the rich diversity of Asian America and the field of food studies itself. It not only covers a wide range of topics and ethnic foods but also showcases a variety of methodological approaches. *Eating More Asian America* is truly a feast for the senses, exploring the many ways critical eating studies have evolved over the past decade.
For anyone interested in the intersection of food and culture, Eating More Asian America offers a thought-provoking look at Asian American identity through the lens of food. This collection of essays illustrates how food shapes cultural understanding, identity, and community, making it an insightful read for both food enthusiasts and scholars alike.
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