Love Fed
Purely Decadent, Simply Raw, Plant-Based Desserts
by Christina Ross
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Pub Date Mar 17 2015 | Archive Date Jan 13 2016
Description
In Love Fed: Purely Decadent and Completely Simple Raw, Plant-Based Desserts, Christina Ross of PatisseRaw and Love-Fed.com serves up raw, vegan treats full of nourishing ingredients and intense flavor, but without a touch of gluten, dairy, or refined sweeteners.
Love Fed takes the plant-based, no-cook method of preparing desserts to new heights with more than 80 delicious, easy recipes. Inspired by French pastries and conventional classics, Christina gives you everything from Pistachio Saffron Rosewater Ice Cream and Chocolate Hazelnut Caramel Apple Torte to Trail Blazing Truffles and Splendid Day Red Velvet Cupcakes, satisfying to even the most discerning sweet tooth. Along the way, she introduces readers to new ingredients (and makes them less daunting), shares her solutions for potential hiccups, tells stories from her own life, and supplies mouth-watering full-color photos.
With helpful tips on raw pantry staples and creative twists on dessert prep, Love Fed caters to both novices and experienced foodies alike. Chocolate lovers, caramel aficionados, ice cream devotees, cake enthusiasts, cheesecake fans—Love Fed has it all for you.
Advance Praise
"Love Fed is a must-have for anyone who has a sweet tooth and dessert addiction (like myself!) looking to swap out traditional sugar-laden and gluten-filled desserts for vegan guilt-free superfood goodness." —Ani Phyo, health and wellness expert, bestselling author, and champion athlete
"Christina's decadent desserts are simple enough for novice chefs to prepare at home and full of nutritious superfoods that hardcore health foodies will swoon over. I can't think of a more beautiful and accessible book to help you take the guilt out of your everyday dessert pleasures!" —Jason Wrobel, celebrity vegan chef and host of How to Live to 100 on Cooking Channel
“Forget ‘sinful’ treats without nutritional benefits. Nourish yourself with love. Christina's creations are as healthful as they are divine.”
—Matthew Kenney, chef, author, and entrepreneur
"As an unapologetic omnivore in the tradition of Anthony Bourdain and Andrew Zimmern, I must admit, Love Fed did inspire drool production in my mouth, especially the Banana Toffee Pie recipe. I suppose that makes this book drool-worthy!" —Eddie Lin, author of Extreme Cuisine and blogger for Deep End Dining
Available Editions
| EDITION | Paperback |
| ISBN | 9781940363325 |
| PRICE | $19.95 (USD) |
Links
Average rating from 11 members
Featured Reviews
Ashley L, Reviewer
I was really pleasantly surprised with this no-bake dessert cookbook. My husband has to adhere to some strong dietary restrictions since his surgery in 2012 so occasionally having days or weeks where we eat vegan are really good for him. He always eats vegetarian but vegan raw desserts sounded like something he could really get in to and enjoy. This cookbook was perfect! The only thing I can see being an issue is that some of the ingredients may be challenging to find if you live in a small town, unless you order them online. Living in Atlanta I didn't have an issue finding what I wanted but some mind have challenges.
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