Gluten-Free Classic Snacks
100 Recipes for the Brand-Name Treats You Love
by Nicole Hunn
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Pub Date Apr 07 2015 | Archive Date Apr 07 2015
Perseus Books Group, Da Capo Press | Da Capo Lifelong Books
Description
In this country, we love our snacks. But for the 30 percent of Americans now avoiding gluten, favorites like Twinkies and Ritz Crackers are suddenly off-limits. Although many supermarkets now stock gluten-free products, they’re typically more expensive and not quite as flavorful as their brand-name counterparts. Enter gluten-free guru Nicole Hunn with low-cost, high-quality recipes for delicious gluten-free versions of all your favorites, including cookies, crackers, snack cakes, breakfast bars, and candies. Now you can have your Tastykake—and eat it too.
“[Hunn is] a maven of gluten-free economy.”
—Living Without
A Note From the Publisher
Nicole Hunn is the author of the Gluten-Free on a Shoestring series and blog, which have been featured in the New York Times, Oprah.com, and NBC News. She lives in New York.
Marketing Plan
- Feature in DaCapoPressCookbooks.com
-Online marketing to food websites and blogs
-Social media campaign
-Recipe postcard
- Feature in DaCapoPressCookbooks.com
-Online marketing to food websites and blogs
-Social media campaign
-Recipe postcard
Available Editions
| EDITION | Paperback |
| ISBN | 9780738217819 |
| PRICE | $19.99 (USD) |
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