If only life were as simple as making a reservation.

Makenna Rye Conroy was living the dream—amazing husband, beautiful new baby daughter—when one night changed everything.

Almost six years after Adam’s death, Makenna and her daughter Paige have built a solid, happy life together. Makenna manages her brother’s trendy restaurant, The Yard, and helps out at Ryeland Farms, the family business, all while trying to navigate the world of private school parenting. Sure, being a single mom has its challenges, but she hardly has time to pack her daughter’s lunch in the morning, let alone think about dating.

Travis McNulty, the middle child and the biggest disappointment of the McNulty clan, is a chef at his best friend’s new restaurant. He gave up apologizing for not being the football hero his family wanted a long time ago. In fact, Travis apologizes for very little these days. He loves creating great food, it’s more of a passion than any job, and he lives life on his own terms with as little complication as possible.

For the past couple years, Makenna and Travis have worked alongside each other at The Yard, bickering, teasing, and never taking each other very seriously. Until Makenna has her usual reoccurring dream, but this time instead of her late husband as the featured man, Travis stands in his place. Travis may be attracted to his best friend’s sister, but she’s a widow and a mother, which tops the charts for complicated in his book.

As the game changes, Makenna and Travis, with a little help from Paige, have to figure out what they are willing to risk to reserve a table for three.