Murder Made to Order

To save her cozy Florida diner, Gia Morelli must choke down a heaping helping of murder . . .
 
New York native Gia Morelli is just getting used to life in Florida when she gets word that the town government wants to shut down her pride and joy: the charming little diner known as the All-Day Breakfast Café. A forgotten zoning regulation means that the café was opened illegally, and hardboiled council president Marcia Steers refuses to budge. Gia is considering hanging up her apron and going back to New York, but before she gives up on her dream, she discovers something shocking in the local swamp: Marcia Steers, dead in the water. There’s a secret buried in the books at town hall, and someone killed to keep it hidden. To save her café and bring a killer to justice, Gia and her friends will have to figure out a killer’s recipe for murder . . .
 
Praise for Lena Gregory
 
“Hold on to your plates for this fast-paced mystery that will leave you hungering for more!”—J.C. Eaton, author of the Sophie Kimball Mysteries, on Scone Cold Killer
 
“Family secrets, old mansions, and a growing list of murder victims—these elements and more blend together to make an intriguing as well as entertaining cozy mystery.”—RT Book Reviews on Occult and Battery
 
“As breezy and salty as a gust of wind off the chilly bay waters.”—Juliet Blackwell, New York Times bestselling author of the Witchcraft Mysteries on Death at First Sight
 
“An intriguing opening to a fun new series.”—E. J. Copperman, national bestselling author of the Haunted Guesthouse Mysteries on Death at First Sight