When her father is fingered for murder, it’s up to Sally Solari to serve up the real killer before their new restaurant’s reputation goes up in smoke in the delectable third Sally Solari mystery.

It’s Indian summer in Santa Cruz and restaurateur Sally Solari decides an open-air painting class is the perfect way for her to learn more about Paul Gaugin, the inspiration for her family’s newest restaurant. But the beauty of the Monterey Bay coastline is shattered when Sally’s dog Buster sniffs out a corpse tangled up in kelp.

The body is identified as Gino, a local fisherman and a regular at the Solaris’ restaurant until he disappeared after dining there a few nights before. Witnesses claim he left reeling drunk, but his waitress swears Gino only had two beers with his dinner. And then the fingers begin to point at Sally’s dad for negligently allowing an inebriated customer to walk home alone at night.

From a long menu of suspects that includes Anastasia, the mysterious woman who dined with Gino that fateful night, Gino’s deckhand Bobby, and bocce player Frank who accused Gino of cheating, Sally must serve up the tall order to clear her father’s name inDeath al Fresco, Leslie Karst’s third culinary cozy perfect for fans of Joanne Fluke and Leslie Meier.